Paleo Brownie Bites
Wednesday night I got the cooking bug, which is something that I need to get more often. And although I might cheat on my healthy eating when I eat out (or am on the road), my Paleo experience did change one thing: the way I grocery shop, meaning that cooking at home is my best bet if I want to be healthy. First, I whipped up a batch of my Squashed Banana Muffins, with two extra bananas instead of zucchini. It was a delicious variation and I loved having a muffin for breakfast this morning with zero guilt! Next, I made a beef stew that I’ll post next week. And then….I made a tasty treat to satisfy my sweet cravings.
Keith had actually found this amazing recipe on the internet the night before and when I saw how simple it was, I decided I needed to give it a try, and was so glad I did. Normally I alter recipes that I find online, but this one was just so good as it was that there was just no improving it, (although I did shorten the title a bit.) So all the credit goes to Rebecca Bohl of (PaleoGrubs.com) for this recipe…I just bring you notes (italicized) and photos, and a high high recommendation that this is a recipe you need to make. Now. And while I don’t have kids, it’s for sure a kid-friendly recipe as it doesn’t involve knives or the oven! Kids will love dumping all the ingredients into the food processor and watching it all whir around together and then what’s better than rolling things in little balls like play-dough?
Paleo Brownie Bites
- 1 1/2 cups walnuts
- Pinch of salt
- 1 cup pitted dates
- 1 tsp pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- Add walnuts and salt to a blender or food processor. (*I have a fantastic food processor, but I actually chose to use my Ninja blender for this recipe and it worked great!) Mix until the walnuts are finely ground.
- Add the dates, vanilla, and cocoa powder to the blender. Mix well until everything is combined. With the blender still running, add a couple drops of water at a time to make the mixture stick together. (*I did about 10 drops of water, and I think it could have used a little more.)
- Using a spatula, transfer the mixture into a bowl. Using your hands, form small round balls, rolling in your palm. Store in an airtight container in the refrigerator for up to a week. (*I let the balls sit in the fridge for about 20 minutes before I ate one, and I’d recommend doing it as they taste really great lightly chilled.)