The Last Paw Paw Muffin
Oh yeah hey blog! Its 2015, time for my annual post. Actually when Bethany posted her paleo recipe earlier week, she reminded me of this half-written post from last summer. Since 1/1/15, our paleo posts have been seeing an uptick in traffic, which I can only assume is due to new years resolutions. Meanwhile, I am trying a diet called “eat all the sugar and drink all the soda” (don’t recommended). So sorry to disappoint, but much like my diet, there’s nothing healthy for the remainder of this post. Womp womp. But there is a reference to the Jungle Book movie.
—–Written in August 2014—-
Well, its an exciting time over here in Johnson land. Having been here just over a year now, we’ve made it through all the seasons at least once and yet are still discovering new plants here and there. Since spring we’ve found a sizeable stand of wild blackberries, a mulberry tree, and two pawpaw trees.
Pawpaw, you ask?
Why yes, apparently they are the largest indigenous fruit in North America. I had never heard of such, outside of the Jungle Book song Bare Necessities.
Here’s the youtube if you’re craving some Baloo now. So good. Anyway.
One afternoon earlier this summer, Ransom’s Pawpaw (no joke) was walking through our yard and asked August about a tree bearing some unusual fruit. We had never even noticed it. I don’t think the trees had much fruit last year, or if they did, we missed it completely. A few google searches later, we learned that we were proud owners of two pawpaw trees.
As I learned from wikipedia, pears, apples, citrus, etc. were all brought from elsewhere. Besides pawpaws, the only actual indigenous fruits are basically berries and grapes.
That was in May and now, after much anticipation, the paw paws are ripening. The internet will tell you that they taste like a mixture of banana and mango. In my opinion, they are in the same genre as a mango, banana, or papaya (i.e. mushy) but really have a flavor all their own. Honestly to me they taste kind of like a starburst candy. And that being said, if a mango and a pawpaw were sitting next to each other on the shelf at a grocery store, I’d definitely grab the mango.
1 cup sugar
1/4 teaspoon kosher salt
2 cups pawpaw puree
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk
1) Mix it all up, and then freeze in your ice maker.
———– end of old text, resume Jan 2015 ——
Step 2) would be:
2) Leave the sherbet in said freezer and then throw 90% of it out a month later when you need the container for a new batch of non-pawpaw ice cream.
The ice cream was fine but I like my ice cream to be AWESOME. We barely ate it.
I also made some pawpaw muffins and in fact, I am consuming the LAST one right now, in honor of this post. I made a big batch for the freezer in August and we’ve been working our way through them. They are kinda awesome with a unique flavor that’s closest to…. strawberry cake, maybe? They even turned faintly pink inside.
I just took my favorite banana bread recipe and substituted paw paw and slivered almonds for bananas and pecans, respectively. Most reviewers agreed that they were awesome, although in to be fair, all the reviewers were related to me (mother, father, sister-in-law, brother, husband, sons). Husband actually said he’d rather have banana bread.